TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Festive Fruit Tartlets
Curried pea croquettes
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach tart and green pistachio english cream
Quiche with green beans, tomatoes, prosciutto, feta and basil
Upside Down Pear Pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Shredded Celery and vanilla cake
Recipe of
Marilou
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Minestrone revisited
Muffins crumble aux pêches
Recipe of
Tasnim
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Soup noodles with veggies in a jar
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mini upside-down fruit cakes
Recipe of
Katia
Crispy teriyaki veggie burger
Cornbread
Chickpea salad sandwich
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Tofu banh mi with marinated carrots
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Beet and bean veggie-meatballs
Breakfast burritos
Parmesan beet tartar with apple and dill salad
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Veggie garlic parmesan meatballs
Veggie beet burger
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle