TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (6)
- Black beans (8)
- Carrot (6)
- Celery root (2)
- Chick peas (12)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fruit cocktail (7)
- Legumes (34)
- Mandarin (6)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (21)
- Pear (12)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Wipped beet and feta dip
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit protein granola bites
Recipe of
Katia
Peach bubble tea
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Puff pastry fruit tarts
Peach & strawberry hand pies
Fruit cocktail lemonade
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Overnight Peach Oatmeal
Milk chocolate mousse and pear verrines
Beet and goat’s cheese panna cotta
Beet focaccia
Chicken tacos with mashed red kidney beans
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Molten chocolate and fruits cake
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and bean veggie-meatballs
Sautéed legumes with caramelized onions and bacon
Veggie loaf
Beet Brownies
Recipe of
Hannah
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet and goat cheese salad
Minestrone revisited
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle