TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (2)
- Carrot (5)
- Celery root (4)
- Chick peas (10)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (16)
- Mandarin (6)
- Mixed beans (3)
- Mushrooms (1)
- Peach (8)
- Pear (10)
- Peas - Green Peas (4)
- Pork (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (3)
Preparation
Themes
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Garlic & Parsley Bean Salad
Recipe of
Katia
Thai carrot salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot Cake Bites
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Exotic smoothie
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Korean Veggie Poke
Tofu banh mi with marinated carrots
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
5 minutes poke bowl
Recipe of
Katia
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Thai curry, lime and cilantro hummus
Pear and chocolate energy balls
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Beet and goat’s cheese panna cotta
Tandoori mix appetizer
Vietnamese noodle salad with red kidney beans
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Peach crumble
Recipe of
Katia
Mediterranean legume salad
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Veggie tacos topped with carrots and lime
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Fruit Galette
Recipe of
Krystle
Beet focaccia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
- 1
- 2