TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (27)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (11)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Stuffed peppers with couscous, dried fruit and almonds
Crispy teriyaki veggie burger
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Frittata with black beans
Veggie poke
Veggie shepherd's pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Healthy matcha truffles
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate fudge squares
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Mushroom ramen soup
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Moroccan-style chicken and vegetable sheet pan
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
5 minutes poke bowl
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Prosciutto, melon and bean salad with pesto
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Veggie beet burger
Banana and Peanut Smoothie
Buddha bowl with quinoa, red beans and vegetables
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony