TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Mini upside-down fruit cakes
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Honey mustard chickpea croquettes
Veggie loaf
Minestrone revisited
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cajun style ''one pot'' rice
Classic or white sangria
Veggie poke
Vietnamese noodle salad with red kidney beans
Del Monte fruit brioche bread bites
Fruit protein granola bites
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Mediterranean legume salad
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit cocktail lemonade
Recipe of
Émilie
3 beans salad
Recipe of
Hannah
Vegan corn chowder
Veggie shepherd's pie
Garlic & Parsley Bean Salad
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quiche with green beans, tomatoes, prosciutto, feta and basil
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chocolate fudge squares
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Crispy teriyaki veggie burger
Californian corn salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Beet and goat’s cheese panna cotta
Frittata with black beans
Bean and vegetable patty with roasted garlic
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian