TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (1)
- Black beans (3)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (2)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (4)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (17)
- Mandarin (7)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (6)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Slow Cooker Sweet and Sour Pork
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Garlic & Parsley Bean Salad
Recipe of
Katia
Crispy teriyaki veggie burger
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Pear and chocolate energy balls
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Green bean casserole
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Frittata with black beans
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Moroccan-style chicken and vegetable sheet pan
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Oven-baked sweet potatoes
Vietnamese noodle salad with red kidney beans
- 1
- 2