TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie garlic parmesan meatballs
Chocolate and raspberry jam cookies
Vietnamese noodle salad with red kidney beans
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Cajun style ''one pot'' rice
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Crispy teriyaki veggie burger
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and goat’s cheese panna cotta
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Curried pea croquettes
Recipe of
Marilou
Veggie beet burger
Vegan corn chowder
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Veggie poke
Healthy matcha truffles
Veggie loaf
Mediterranean legume salad
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Slow Cooker Sweet and Sour Pork
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Southwest style shepherd's pie
3 beans salad
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle