TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Coconut lemon pie
Sweet Pea Deviled Eggs
Root vegetables and roasted beans with ginger and miso
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Buddha bowl with quinoa, red beans and vegetables
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vietnamese noodle salad with red kidney beans
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach and chickpea couscous salad
Chicken tacos with mashed red kidney beans
Chickpeas and beets veggie bowl with watermelon
Basmati rice with honey and curry chickpeas
Mexican corn salad (esquites)
Honey mustard chickpea croquettes
Prosciutto, melon and bean salad with pesto
Noodles with vegetables and black beans
5 minutes poke bowl
Recipe of
Katia
Beet focaccia
Sautéed legumes with caramelized onions and bacon
Vegan corn chowder
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Veggie shepherd's pie
Tex mex veggie rice bowl
Californian corn salad
3 beans salad
Recipe of
Hannah
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea salad sandwich
Overnight Peach Oatmeal
Soft protein bars with chickpeas and apples
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Parmesan beet tartar with apple and dill salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony