TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (36)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (20)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (14)
- Quick (37)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Root vegetables and roasted beans with ginger and miso
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Korean Veggie Poke
Thai carrot salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel
Minestrone revisited
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Tofu banh mi with marinated carrots
Chickpea coconut curry noodle soup
Mushroom ramen soup
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and chickpea couscous salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chicken Corn Chowder
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Honey mustard chickpea croquettes
Mango legume chimichurri salsa
Green bean casserole
Quesadillas with southwest-style bean salad
Veggie tacos topped with carrots and lime
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Carrot Cake Bites
Recipe of
Katia
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Noodles with vegetables and black beans
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Wipped beet and feta dip
Quick Sweet Pea Soup
Veggie beet burger
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Muffins crumble aux pêches
Recipe of
Tasnim
Avocado-Lime Pea Dip
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Cajun style ''one pot'' rice
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony