TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Spicy pear sauce for scallops or wild cod
Coconut lemon pie
Celery root, shrimp and citrus salad
Cinnamon Cranberry Pear Sauce
Basmati rice with honey and curry chickpeas
Peanut chickpea sauce
Root vegetables and roasted beans with ginger and miso
Curried pea croquettes
Recipe of
Marilou
Shredded Celery and vanilla cake
Recipe of
Marilou
Corn and jalapeno salsa
Bean and vegetable patty with roasted garlic
Butternut squash stuffed with Szechuan pepper black beans
Barley and chickpea bowl with apples and maple
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie beet burger
Healthy matcha truffles
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Veggie poke
Beet Brownies
Recipe of
Hannah
Veggie loaf
Winter-spiced pear sangria
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Peach tart and green pistachio english cream
Dutch Baby with caramelized pears
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Remoulade
Chickpea stew with Indian butter sauce
Celery root cake with strong cheddar
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Galette des rois with almond cream, pears and caramel
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Macaroni Salad
Recipe of
Symone et Chantel
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan Banana Carrot Cake
Carrot Cake Bites
Recipe of
Katia
3 beans salad
Recipe of
Hannah