TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (44)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Avocado-Lime Pea Dip
Celery root, shrimp and citrus salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
5 minutes poke bowl
Recipe of
Katia
Korean Veggie Poke
Celery root cake with strong cheddar
Honey mustard chickpea croquettes
Remoulade
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Cajun style ''one pot'' rice
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Quick Sweet Pea Soup
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Macaroni Salad
Recipe of
Symone et Chantel
Sweet Pea Deviled Eggs
Beet focaccia
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Slow Cooker Sweet and Sour Pork
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Tandoori mix appetizer
Beet and goat cheese salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie poke
Tofu banh mi with marinated carrots
Beet and goat’s cheese panna cotta
Carrot, feta cheese and parsley quiche
Recipe of
Marilou