TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (39)
- Recipes for kids (7)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Honey mustard chickpea croquettes
Milk chocolate mousse and pear verrines
Veggie poke
Fish with mandarin oranges and lemongrass en papillote
Prosciutto, melon and bean salad with pesto
Tex mex veggie rice bowl
Winter-spiced pear sangria
Veggie beet burger
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie loaf
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Beet Brownies
Recipe of
Hannah
Peach & strawberry hand pies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Barley and chickpea bowl with apples and maple
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Veggie shepherd's pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana and Peanut Smoothie
Overnight Peach Oatmeal
Peach tart and green pistachio english cream
Healthy matcha truffles
Noodles with vegetables and black beans
Festive couscous with mandarin oranges
Recipe of
Katia