TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (43)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (6)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (12)
- No bake (10)
- Quick (27)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (53)
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Thai carrot salad
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Chickpea coconut curry noodle soup
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Chickpea and vegetable stir-fry with General Tao honey sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Soup noodles with veggies in a jar
Korean Veggie Poke
Tofu banh mi with marinated carrots
Tandoori mix appetizer
Coconut lemon pie
Beet focaccia
Honey mustard chickpea croquettes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai curry, lime and cilantro hummus
Chickpea salad sandwich
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Vegan Banana Carrot Cake
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Carrot Cake Bites
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Californian corn salad
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie tacos topped with carrots and lime
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Mediterranean legume salad
Sweet Pea Deviled Eggs
Pear and Leek soup
Recipe of
Jean-Rony