TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (10)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (51)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (26)
- Pear (26)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Corn and jalapeno salsa
Coconut lemon pie
Spicy pear sauce for scallops or wild cod
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Chocolate and raspberry jam cookies
Chocolate fudge squares
Mango legume chimichurri salsa
Minestrone revisited
Chickpea and vegetable stir-fry with General Tao honey sauce
Healthy matcha truffles
Noodles with vegetables and black beans
Veggie garlic parmesan meatballs
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Buddha bowl with quinoa, red beans and vegetables
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Root vegetables and roasted beans with ginger and miso
Pear and mascarpone mousse
Recipe of
Jean-Rony
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Honey mustard chickpea croquettes
Fruit Galette
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
Strawberry, banana and red kidney bean smoothie bowl
Veggie shepherd's pie
Thai curry, lime and cilantro hummus
Overnight Peach Oatmeal
Pear and raspberry bread
Recipe of
Jean-Rony
Veggie poke
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Banana cocoa muffins
Fruit cocktail crumble bars
Recipe of
Jean-Rony