TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (32)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (64)
Corn and jalapeno salsa
Peanut chickpea sauce
Avocado-Lime Pea Dip
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Beet focaccia
Spicy pear sauce for scallops or wild cod
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea coconut curry noodle soup
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Chicken Corn Chowder
Sweet potato and corn bowl
Chickpea salad sandwich
Wipped beet and feta dip
Red Cabbage and corn Salad
Beet and goat cheese salad
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Soft protein bars with chickpeas and apples
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Peach pancakes
Recipe of
Renée Leblanc
Thai curry, lime and cilantro hummus
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet and goat’s cheese panna cotta
Coconut lemon pie
Mexican corn salad (esquites)
5 minutes poke bowl
Recipe of
Katia
Mushroom ramen soup
Minestrone revisited
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie