TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (4)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (22)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (9)
- Pear (7)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Thai carrot salad
5 minutes poke bowl
Recipe of
Katia
Chocolate and raspberry jam cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Quiche with green beans, tomatoes, prosciutto, feta and basil
Korean Veggie Poke
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Pear and mascarpone mousse
Recipe of
Jean-Rony
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie tacos topped with carrots and lime
Root vegetables and roasted beans with ginger and miso
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
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