TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (41)
- Mandarin (6)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (22)
- Pear (19)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (5)
- Fish (3)
- High in fibers (13)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (6)
- No bake (8)
- Puff pastry (2)
- Quick (27)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (5)
- Vegetarian (41)
Overnight Peach Oatmeal
Veggie loaf
Cornbread
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear Overnight Oats
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Breakfast burritos
Strawberry, banana and red kidney bean smoothie bowl
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Peach Bread
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soft protein bars with chickpeas and apples
Banana cocoa muffins
Dutch Baby with caramelized pears
Recipe of
Krystle
Spiced Pear Upside Down Cake
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Pear and chocolate energy balls
Recipe of
Katia
Peach tart and green pistachio english cream
Gourmet nachos
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy corn dip
Veggie shepherd's pie
Coconut lemon pie
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Del Monte fruit brioche bread bites
Pear-Raspberry Slush
Sweet potato and corn bowl
Peach & strawberry hand pies
Peach and banana Smoothie
Recipe of
Heydy Lopez
Sautéed legumes with caramelized onions and bacon
Chickpea and vegetable stir-fry with General Tao honey sauce
Vanilla chia pudding with Del Monte peach sauce
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony