TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peach pancakes
Recipe of
Renée Leblanc
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chocolate mandarins to customize
Recipe of
Katia
Pear and chocolate energy balls
Recipe of
Katia
Pear and mascarpone mousse
Recipe of
Jean-Rony
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mini upside-down fruit cakes
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Carrot Cake Bites
Recipe of
Katia
Peach crumble
Recipe of
Katia
Quesadillas with southwest-style bean salad
Moroccan-style chicken and vegetable sheet pan
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Southwest style shepherd's pie
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Crispy teriyaki veggie burger
BBQ peach pork skewers
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Vegan corn chowder
Pear butter, 5 ingredients
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea coconut curry noodle soup
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Bean and vegetable patty with roasted garlic
Veggie garlic parmesan meatballs
Mushroom ramen soup
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach pie
Recipe of
Katia