TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (53)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (8)
- Quick (25)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (45)
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Winter-spiced pear sangria
Fish with mandarin oranges and lemongrass en papillote
Beet Brownies
Recipe of
Hannah
Tandoori mix appetizer
Butternut squash stuffed with Szechuan pepper black beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Peach tart and green pistachio english cream
Healthy matcha truffles
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Veggie poke
Veggie beet burger
Pear and Leek soup
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green bean casserole
Veggie loaf
Curried pea croquettes
Recipe of
Marilou
Red Cabbage and corn Salad
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Festive couscous with mandarin oranges
Recipe of
Katia
Thai curry, lime and cilantro hummus
Remoulade
Thai carrot salad
Root vegetables and roasted beans with ginger and miso
Macaroni Salad
Recipe of
Symone et Chantel
Celery root, shrimp and citrus salad
Pear and mascarpone mousse
Recipe of
Jean-Rony
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah