TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Barley and chickpea bowl with apples and maple
Puff pastry fruit tarts
5 minutes poke bowl
Recipe of
Katia
Peach and chickpea couscous salad
Fruit protein granola bites
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Chickpea coconut curry noodle soup
Fruit cocktail lemonade
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Korean Veggie Poke
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Thai carrot salad
Honey mustard chickpea croquettes
Beet focaccia
Chickpea salad sandwich
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Tandoori mix appetizer
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Buddha bowl with quinoa, red beans and vegetables
Soft protein bars with chickpeas and apples
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Chickpeas and beets veggie bowl with watermelon
Coconut lemon pie
Mushroom ramen soup
Californian corn salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Tofu banh mi with marinated carrots
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony