TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Honey mustard chickpea croquettes
Avocado-Lime Pea Dip
Chickpea salad sandwich
Sweet Pea Deviled Eggs
Quick Sweet Pea Soup
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Peach-filled cupcakes - inspired by Peach from The Super Mario Bros. Movie
Recipe of
Heydy Lopez
Peach and chickpea couscous salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Coconut lemon pie
Thai curry, lime and cilantro hummus
Shredded Celery and vanilla cake
Recipe of
Marilou
Beet and goat’s cheese panna cotta
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Tandoori mix appetizer
Crispy teriyaki veggie burger
3 beans salad
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Festive couscous with mandarin oranges
Recipe of
Katia
Minestrone revisited
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tofu banh mi with marinated carrots
Vegan corn chowder
Soft protein bars with chickpeas and apples
Chickpea chowder with shrimp and chorizo
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cornbread
Chickpea coconut curry noodle soup
Holiday Salad Recipe
Recipe of
Hannah
Mushroom ramen soup
Mediterranean legume salad
Oven-baked sweet potatoes
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Strawberry Peach Shortcake
Celery root, shrimp and citrus salad
Stuffed tomatoes with corn and beans
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian