TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (10)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (6)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (51)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (8)
- No bake (10)
- Puff pastry (2)
- Quick (28)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (44)
Corn and jalapeno salsa
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Cinnamon Cranberry Pear Sauce
Avocado-Lime Pea Dip
Spicy pear sauce for scallops or wild cod
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quick Sweet Pea Soup
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea chowder with shrimp and chorizo
Milk chocolate mousse and pear verrines
Chocolate mandarins to customize
Recipe of
Katia
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Coconut lemon pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Molten chocolate and fruits cake
Rosemary pear gin and tonic
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Curried pea croquettes
Recipe of
Marilou
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Del Monte fruit brioche bread bites
Peach bubble tea
Sweet Pea Deviled Eggs
Chickpea coconut curry noodle soup
Mandarin-Pear Sorbet
Thai curry, lime and cilantro hummus
Stuffed peppers with couscous, dried fruit and almonds
Peach Bread
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan pear cobbler
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Chicken Corn Chowder
Peach & strawberry hand pies
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie shepherd's pie
Mango legume chimichurri salsa
Beet focaccia
Oatmeal and cocktail fruit cookies
Noodles with vegetables and black beans
Minestrone revisited
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony