TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (2)
- Black beans (11)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (41)
- Mandarin (9)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (22)
- Pear (21)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (11)
- Puff pastry (3)
- Quick (32)
- Recipes for kids (10)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (43)
Moroccan-style chicken and vegetable sheet pan
Coconut lemon pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Healing bowl with curry seasoned bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Vegan pear cobbler
Recipe of
Hannah
Basmati rice with honey and curry chickpeas
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healthy matcha truffles
Mango legume chimichurri salsa
Chocolate and raspberry jam cookies
Chocolate fudge squares
Cajun style ''one pot'' rice
Vegan corn chowder
Frittata with black beans
Beet Brownies
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia