TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Peanut chickpea sauce
Overnight Peach Oatmeal
Strawberry, banana and red kidney bean smoothie bowl
Cinnamon Cranberry Pear Sauce
Veggie loaf
Festive couscous with mandarin oranges
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Vietnamese noodle salad with red kidney beans
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Prune & Molasses Bars
Recipe of
Marilou
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Banana and Peanut Smoothie
Bean and vegetable patty with roasted garlic
Spicy pear sauce for scallops or wild cod
Chicken tacos with mashed red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Chickpea salad sandwich
Quick eggs benny with spinach and beans
Cornbread
Soft protein bars with chickpeas and apples
Vanilla chia pudding with Del Monte peach sauce
Root vegetables and roasted beans with ginger and miso
Chickpea and vegetable stir-fry with General Tao honey sauce
Noodles with vegetables and black beans
Banana cocoa muffins
Beet Brownies
Recipe of
Hannah
Chickpea chowder with shrimp and chorizo
Mango legume chimichurri salsa
Spiced Pear Upside Down Cake
Wipped beet and feta dip
Strawberry Peach Shortcake
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Avocado-Lime Pea Dip
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Soup noodles with veggies in a jar
Chocolate fudge squares
Sweet Pea Deviled Eggs
Oatmeal and cocktail fruit cookies
Barley and chickpea bowl with apples and maple
Upside Down Pear Pie
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Muffins crumble aux pêches
Recipe of
Tasnim