TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (3)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (9)
- Puff pastry (1)
- Quick (25)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (38)
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Honey mustard chickpea croquettes
Spicy pear sauce for scallops or wild cod
Winter-spiced pear sangria
Basmati rice with honey and curry chickpeas
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tandoori mix appetizer
Avocado-Lime Pea Dip
Celery root, shrimp and citrus salad
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Beet Brownies
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
3 beans salad
Recipe of
Hannah
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Macaroni Salad
Recipe of
Symone et Chantel
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Thai curry, lime and cilantro hummus
Vegan pear cobbler
Recipe of
Hannah
Peach tart and green pistachio english cream
Healthy matcha truffles
Beet focaccia
Butternut squash stuffed with Szechuan pepper black beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Chickpea chowder with shrimp and chorizo
5 minutes poke bowl
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle