TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (4)
- Black beans (1)
- Carrot (3)
- Celery root (2)
- Chick peas (9)
- Citrus fruits (2)
- Corn (4)
- Dip (1)
- Egg (1)
- Fruit cocktail (1)
- Legumes (14)
- Mandarin (4)
- Mixed beans (1)
- Mushrooms (1)
- Peach (3)
- Pear (1)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Turnips (1)
Preparation
Themes
Wipped beet and feta dip
Beet and goat’s cheese panna cotta
Beet Brownies
Recipe of
Hannah
Chickpea salad sandwich
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat cheese salad
Healing bowl with curry seasoned bean salad
Thai curry, lime and cilantro hummus
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Beet focaccia
Tandoori mix appetizer
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Vegan Peach Pizza
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Sweet potato and corn bowl
Vegan pear cobbler
Recipe of
Hannah
Minestrone revisited
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Chocolate fudge squares
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
5 minutes poke bowl
Recipe of
Katia
Vegan corn chowder
Korean Veggie Poke
Noodles with vegetables and black beans
Veggie poke
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
- 1
- 2