TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (4)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (50)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Onions (1)
- Peach (10)
- Pear (11)
- Peas - Green Peas (5)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Spicy pear sauce for scallops or wild cod
Beet and goat cheese salad
Chicken tacos with mashed red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Sweet potato and corn bowl
Wipped beet and feta dip
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Buddha bowl with quinoa, red beans and vegetables
Chickpea salad sandwich
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Prosciutto, melon and bean salad with pesto
Beet Brownies
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Coconut lemon pie
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Moroccan-style chicken and vegetable sheet pan
Californian corn salad
Red Cabbage and corn Salad
3 beans salad
Recipe of
Hannah
Veggie shepherd's pie
Overnight Peach Oatmeal
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and bean veggie-meatballs
Vegan Peach Pizza
Recipe of
Hannah
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and goat’s cheese panna cotta
Chickpea chowder with shrimp and chorizo
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia