TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
3 beans salad
Recipe of
Hannah
Veggie shepherd's pie
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie poke
Healthy matcha truffles
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Crispy teriyaki veggie burger
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Californian corn salad
Stuffed peppers with couscous, dried fruit and almonds
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Veggie garlic parmesan meatballs
Bean and vegetable patty with roasted garlic
Beet Brownies
Recipe of
Hannah
Mushroom ramen soup
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Celery root, shrimp and citrus salad
Parmesan beet tartar with apple and dill salad
Peach and chickpea couscous salad
Vegan Peach Pizza
Recipe of
Hannah
Oven-baked sweet potatoes
Pear and chicken barley salad
Vegan corn chowder
Veggie beet burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Slow Cooker Sweet and Sour Pork
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Frittata with black beans
Healing bowl with curry seasoned bean salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle