TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Honey mustard chickpea croquettes
Sweet Pea Deviled Eggs
3 beans salad
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
Macaroni Salad
Recipe of
Symone et Chantel
Coconut lemon pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Vegan Peach Pizza
Recipe of
Hannah
Pear and Leek soup
Recipe of
Jean-Rony
Shredded Celery and vanilla cake
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prune & Molasses Bars
Recipe of
Marilou
Celery root, shrimp and citrus salad
Beet Brownies
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Veggie beet burger
Stuffed tomatoes with corn and beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Minestrone revisited
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Bean and vegetable patty with roasted garlic
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Mango legume chimichurri salsa
Corn and jalapeno salsa
Tofu banh mi with marinated carrots
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Carrot, feta cheese and parsley quiche
Recipe of
Marilou