TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Curried pea croquettes
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Shredded Celery and vanilla cake
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Prune & Molasses Bars
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Bean and vegetable patty with roasted garlic
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mediterranean legume salad
Tofu banh mi with marinated carrots
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Veggie poke
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Vegan corn chowder
Mango legume chimichurri salsa
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Exotic smoothie
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony