TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Avocado-Lime Pea Dip
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Green Bean Almondine
Recipe of
Symone et Chantel
Thai curry, lime and cilantro hummus
Veggie garlic parmesan meatballs
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Strawberry, banana and red kidney bean smoothie bowl
Curried pea croquettes
Recipe of
Marilou
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Banana and Peanut Smoothie
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Root vegetables and roasted beans with ginger and miso
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Festive couscous with mandarin oranges
Recipe of
Katia
Peanut chickpea sauce
Vietnamese noodle salad with red kidney beans
Garlic & Parsley Bean Salad
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Tandoori mix appetizer
Crispy teriyaki veggie burger
Banana cocoa muffins
Quick eggs benny with spinach and beans
Red Cabbage and corn Salad
Minestrone revisited
Buddha bowl with quinoa, red beans and vegetables
Sautéed legumes with caramelized onions and bacon
Vegan pear cobbler
Recipe of
Hannah
Celery root cake with strong cheddar
Sweet Pea Deviled Eggs
Veggie beet burger
Remoulade
Thai carrot salad
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Pomegranate and bean salad with grilled chicken
3 beans salad
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou