TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Macaroni Salad
Recipe of
Symone et Chantel
Avocado-Lime Pea Dip
Holiday Salad Recipe
Recipe of
Hannah
Thai carrot salad
Corn and jalapeno salsa
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Chocolate mandarins to customize
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Prune & Molasses Bars
Recipe of
Marilou
Chocolate fudge squares
Prosciutto, melon and bean salad with pesto
Rosemary pear gin and tonic
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Green Bean Almondine
Recipe of
Symone et Chantel
Soup noodles with veggies in a jar
Red Cabbage and corn Salad
Curried pea croquettes
Recipe of
Marilou
Gourmet nachos
3 beans salad
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Remoulade
Beet and bean veggie-meatballs
Green bean casserole
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Celery root, shrimp and citrus salad
Creamy corn dip
Mexican corn salad (esquites)
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Banana and Peanut Smoothie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Peach and chickpea couscous salad
Beet Brownies
Recipe of
Hannah
Korean Veggie Poke
Vegan Banana Carrot Cake
Vegan pear cobbler
Recipe of
Hannah
Carrot Cake Bites
Recipe of
Katia