TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (54)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (8)
- No bake (7)
- Quick (23)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (46)
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Cinnamon Cranberry Pear Sauce
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Peanut chickpea sauce
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Basmati rice with honey and curry chickpeas
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Peach tart and green pistachio english cream
Healthy matcha truffles
Quesadillas with southwest-style bean salad
Veggie beet burger
Slow Cooker Sweet and Sour Pork
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Banana and Peanut Smoothie
Tex mex veggie rice bowl
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Veggie loaf
Tandoori mix appetizer
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan pear cobbler
Recipe of
Hannah
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pear Overnight Oats
Recipe of
Krystle
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Moroccan-style chicken and vegetable sheet pan
Soup noodles with veggies in a jar
Veggie garlic parmesan meatballs
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
3 beans salad
Recipe of
Hannah