TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie beet burger
Vietnamese noodle salad with red kidney beans
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Crispy teriyaki veggie burger
Coconut lemon pie
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mediterranean legume salad
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Veggie garlic parmesan meatballs
Minestrone revisited
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Exotic smoothie
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Vegan corn chowder
Mushroom ramen soup
Quick eggs benny with spinach and beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Vegan Peach Pizza
Recipe of
Hannah
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Stuffed peppers with couscous, dried fruit and almonds
Chickpea and vegetable stir-fry with General Tao honey sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet Brownies
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Noodles with vegetables and black beans
Fruit Galette
Recipe of
Krystle