TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (3)
- Chick peas (10)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (38)
- Mandarin (5)
- Mixed beans (10)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (14)
- Pear (10)
- Peas - Green Peas (1)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Coconut lemon pie
Sautéed legumes with caramelized onions and bacon
California Peach Bellini
Peach-Mint Iced Tea
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Rosemary pear gin and tonic
Pear Overnight Oats
Recipe of
Krystle
Veggie garlic parmesan meatballs
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Basmati rice with honey and curry chickpeas
Peach pancakes
Recipe of
Renée Leblanc
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tex mex veggie rice bowl
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Pear-Raspberry Slush
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Veggie beet burger
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Exotic smoothie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Vegan pear cobbler
Recipe of
Hannah
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