TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (2)
- Black beans (10)
- Carrot (3)
- Celery root (2)
- Chick peas (12)
- Citrus fruits (2)
- Fish - Seafood (1)
- Fruit cocktail (4)
- Legumes (39)
- Mandarin (4)
- Mixed beans (9)
- Mixed Fruits (1)
- Onions (1)
- Peach (14)
- Pear (10)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Veggie loaf
Noodles with vegetables and black beans
Healthy matcha truffles
Veggie shepherd's pie
Minestrone revisited
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Veggie poke
Tex mex veggie rice bowl
Holiday Salad Recipe
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Chocolate fudge squares
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Banana and Peanut Smoothie
Chickpea and vegetable stir-fry with General Tao honey sauce
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Chocolate and raspberry jam cookies
California Peach Bellini
Peach-Mint Iced Tea
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Pear Overnight Oats
Recipe of
Krystle
Rosemary pear gin and tonic
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Peach pancakes
Recipe of
Renée Leblanc
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
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