TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (1)
- Black beans (9)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (3)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (37)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (7)
- Pear (5)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (17)
- No bake (11)
- Puff pastry (1)
- Quick (29)
- Recipes for kids (5)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (41)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chicken tacos with mashed red kidney beans
Holiday Salad Recipe
Recipe of
Hannah
Moroccan-style chicken and vegetable sheet pan
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Coconut lemon pie
Veggie shepherd's pie
Bean and vegetable patty with roasted garlic
Sautéed legumes with caramelized onions and bacon
Pear and mascarpone mousse
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Root vegetables and roasted beans with ginger and miso
Vegan pear cobbler
Recipe of
Hannah
Oven-baked sweet potatoes
Veggie garlic parmesan meatballs
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Pear and raspberry bread
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Overnight Peach Oatmeal
Butternut squash stuffed with Szechuan pepper black beans
Tex mex veggie rice bowl
Veggie loaf
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Minestrone revisited
Veggie poke
Prosciutto, melon and bean salad with pesto
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Spiced Pear Upside Down Cake
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Spicy pear sauce for scallops or wild cod
Festive couscous with mandarin oranges
Recipe of
Katia
Galette des rois with almond cream, pears and caramel
Pear Overnight Oats
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim