TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (47)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (13)
- Pear (15)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (3)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (8)
- Low calorie (7)
- No bake (9)
- Quick (22)
- Recipes for kids (2)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (4)
- Vegetarian (39)
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Peanut chickpea sauce
Spicy pear sauce for scallops or wild cod
Beet and goat cheese salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Sweet potato and corn bowl
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Moroccan-style chicken and vegetable sheet pan
Chickpea salad sandwich
Beet Brownies
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Californian corn salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Red Cabbage and corn Salad
3 beans salad
Recipe of
Hannah
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and bean veggie-meatballs
Vegan Peach Pizza
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet and goat’s cheese panna cotta
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Gourmet nachos
Beet focaccia
Easy Bean Enchiladas
Healing bowl with curry seasoned bean salad
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Stuffed tomatoes with corn and beans
Creamy corn dip
Breakfast burritos
Veggie chili with corn
Cornbread
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Cajun style ''one pot'' rice
Prosciutto, melon and bean salad with pesto
Vegan pear cobbler
Recipe of
Hannah
Fruit cocktail crumble bars
Recipe of
Jean-Rony