TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (2)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (21)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (4)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Macaroni Salad
Recipe of
Symone et Chantel
Vegan Peach Pizza
Recipe of
Hannah
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Prune & Molasses Bars
Recipe of
Marilou
Pear and Leek soup
Recipe of
Jean-Rony
Vegan pear cobbler
Recipe of
Hannah
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Shredded Celery and vanilla cake
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pear and mascarpone mousse
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Pear and raspberry bread
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Warm Pear & Burrata Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Southwest style shepherd's pie
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Beet focaccia
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Tofu banh mi with marinated carrots
Healing bowl with curry seasoned bean salad
Vegan corn chowder
- 1
- 2