TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Holiday Pavlova with mandarins
Chickpea chowder with shrimp and chorizo
Sautéed legumes with caramelized onions and bacon
Coconut lemon pie
Oven-baked sweet potatoes
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quick Feijoada scented black bean stew
Vegan corn chowder
Veggie poke
Vegan Peach Pizza
Recipe of
Hannah
Veggie loaf
Veggie beet burger
Peach & strawberry hand pies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Chickpea and vegetable stir-fry with General Tao honey sauce
Honey mustard chickpea croquettes
Chocolate and raspberry jam cookies
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and goat’s cheese panna cotta
Crispy teriyaki veggie burger
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Chickpea salad sandwich
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Curried pea croquettes
Recipe of
Marilou
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tofu banh mi with marinated carrots
Buddha bowl with quinoa, red beans and vegetables
Overnight Peach Oatmeal
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian