TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Holiday Salad Recipe
Recipe of
Hannah
Coconut lemon pie
Bean and vegetable patty with roasted garlic
Veggie loaf
Barley and chickpea bowl with apples and maple
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Cornbread
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Breakfast burritos
Peach and chickpea couscous salad
Overnight Peach Oatmeal
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Soft protein bars with chickpeas and apples
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Quick eggs benny with spinach and beans
Veggie beet burger
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Vietnamese noodle salad with red kidney beans
Mango legume chimichurri salsa
Minestrone revisited
Veggie poke
Chickpea salad sandwich
Sweet potato and corn bowl
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Muffins crumble aux pêches
Recipe of
Tasnim
Strawberry Peach Shortcake
Curried pea croquettes
Recipe of
Marilou
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron