TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Puff pastry fruit tarts
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Coconut lemon pie
Corn and jalapeno salsa
Oven-baked sweet potatoes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Veggie shepherd's pie
Prosciutto, melon and bean salad with pesto
Veggie poke
Del Monte fruit brioche bread bites
Parmesan beet tartar with apple and dill salad
Veggie beet burger
Fruit cocktail lemonade
Recipe of
Émilie
Veggie garlic parmesan meatballs
Minestrone revisited
Celery root, shrimp and citrus salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Veggie loaf
Fruit protein granola bites
Recipe of
Katia
Quiche with green beans, tomatoes, prosciutto, feta and basil
Peach and chickpea couscous salad
Butternut squash stuffed with Szechuan pepper black beans
Pear and Leek soup
Recipe of
Jean-Rony
Mediterranean legume salad
Honey mustard chickpea croquettes
Buddha bowl with quinoa, red beans and vegetables
Chicken tacos with mashed red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Californian corn salad
3 beans salad
Recipe of
Hannah
Sautéed legumes with caramelized onions and bacon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Chocolate mandarins to customize
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian