TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Minestrone revisited
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Cajun style ''one pot'' rice
Chocolate and raspberry jam cookies
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie loaf
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Puff pastry fruit tarts
Fruit cocktail lemonade
Recipe of
Émilie
Fruit Galette
Recipe of
Krystle
Mango legume chimichurri salsa
Overnight Peach Oatmeal
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Bean and vegetable patty with roasted garlic
Veggie shepherd's pie
Coconut lemon pie
Healthy matcha truffles
Chickpea and vegetable stir-fry with General Tao honey sauce
Pomegranate and bean salad with grilled chicken
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Butternut squash stuffed with Szechuan pepper black beans
Wipped beet and feta dip
Chickpea stew with Indian butter sauce
Veggie beet burger
Southwest style shepherd's pie
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Muffins crumble aux pêches
Recipe of
Tasnim