TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Festive couscous with mandarin oranges
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit Galette
Recipe of
Krystle
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie poke
Peach tart and green pistachio english cream
Healthy matcha truffles
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Prune & Molasses Bars
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mini upside-down fruit cakes
Recipe of
Katia
Classic or white sangria
Butternut squash stuffed with Szechuan pepper black beans
Del Monte fruit brioche bread bites
Veggie beet burger
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Celery root, shrimp and citrus salad
Veggie loaf
Vegan corn chowder
Fruit cocktail lemonade
Recipe of
Émilie
Fruit protein granola bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Quiche with green beans, tomatoes, prosciutto, feta and basil
Prosciutto, melon and bean salad with pesto
Peach and chickpea couscous salad
Mediterranean legume salad
Winter-spiced pear sangria
Pear and Leek soup
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Californian corn salad
3 beans salad
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle