TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (4)
- Black beans (11)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (2)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (7)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (10)
- Legumes (42)
- Mandarin (10)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (24)
- Pear (23)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Chicken tacos with mashed red kidney beans
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Beet focaccia
Sautéed legumes with caramelized onions and bacon
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Noodles with vegetables and black beans
Overnight Peach Oatmeal
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Veggie shepherd's pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chickpea salad sandwich
Cornbread
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Festive couscous with mandarin oranges
Recipe of
Katia
Honey mustard chickpea croquettes
Veggie poke
5 minutes poke bowl
Recipe of
Katia
Soft protein bars with chickpeas and apples
Chickpea coconut curry noodle soup
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Vegan corn chowder
Veggie loaf
Veggie garlic parmesan meatballs
Veggie beet burger
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia