TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (3)
- Black beans (8)
- Carrot (7)
- Celery root (5)
- Chick peas (9)
- Citrus fruits (1)
- Corn (5)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (29)
- Mandarin (10)
- Mixed beans (6)
- Mixed Fruits (1)
- Mushrooms (1)
- Peach (28)
- Pear (27)
- Peas - Green Peas (1)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Red kidney beans (6)
Preparation
Themes
Healthy matcha truffles
Beet Brownies
Recipe of
Hannah
Banana and Peanut Smoothie
Veggie loaf
Honey mustard chickpea croquettes
Peach tart and green pistachio english cream
Banana cocoa muffins
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Strawberry, banana and red kidney bean smoothie bowl
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie poke
Peach pancakes
Recipe of
Renée Leblanc
Chocolate and raspberry jam cookies
Quick eggs benny with spinach and beans
Dutch Baby with caramelized pears
Recipe of
Krystle
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Tex mex veggie rice bowl
Winter-spiced pear sangria
Chocolate fudge squares
Cornbread
Prosciutto, melon and bean salad with pesto
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Exotic smoothie
Pomegranate and bean salad with grilled chicken
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Basmati rice with honey and curry chickpeas
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
5 minutes poke bowl
Recipe of
Katia
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte fruit brioche bread bites
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Pear-Raspberry Slush
Overnight Peach Oatmeal
Vegan pear cobbler
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Fruit cocktail crumble bars
Recipe of
Jean-Rony