TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mock Peach Mint Juleps
Peach and banana Smoothie
Recipe of
Heydy Lopez
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Gourmet nachos
Chickpeas and beets veggie bowl with watermelon
Creamy corn dip
Prune & Molasses Bars
Recipe of
Marilou
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Mini upside-down fruit cakes
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Classic or white sangria
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Cajun style ''one pot'' rice
Celery root carbonara
Celery root mac and cheese
Sautéed legumes with caramelized onions and bacon
Celery root spaghetti à la puttanesca
Celery root spaghetti with tomatoes and basil
Buddha bowl with quinoa, red beans and vegetables
Stuffed peppers with couscous, dried fruit and almonds
Tex mex veggie rice bowl
Chicken tacos with mashed red kidney beans
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Green Bean Almondine
Recipe of
Symone et Chantel
Green bean casserole
Frittata with black beans
Remoulade
Celery root cake with strong cheddar
Strawberry, banana and red kidney bean smoothie bowl
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Banana and Peanut Smoothie