TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pear butter, 5 ingredients
Recipe of
Katia
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Basmati rice with honey and curry chickpeas
Vegan pear cobbler
Recipe of
Hannah
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Mandarin-Pear Sorbet
Beet and goat cheese salad
Veggie chili with corn
Chocolate and raspberry jam cookies
Exotic smoothie
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
BBQ peach pork skewers
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mini upside-down fruit cakes
Recipe of
Katia
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Remoulade
Thai carrot salad
Healing bowl with curry seasoned bean salad
Banana cocoa muffins
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Garlic & Parsley Bean Salad
Recipe of
Katia
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Peach Mug Cake
Recipe of
Krystle
Overnight Peach Oatmeal
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Chickpeas and beets veggie bowl with watermelon
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chicken tacos with mashed red kidney beans
Chocolate fudge squares
Macaroni Salad
Recipe of
Symone et Chantel
Fruit protein granola bites
Recipe of
Katia