TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (54)
- Mandarin (10)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (25)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (11)
- No bake (9)
- Puff pastry (3)
- Quick (30)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (51)
Our pork section will inspire you to make healthy meals. Pork can be prepared in so many different ways. Cook it in the slow cooker, stir-fry it or simply put it in the oven. Our recipes showcase different cuts. We suggest pork chops, filet of pork or ground pork. These simple recipes can be made quickly, so they’re perfect for weeknights!
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Festive couscous with mandarin oranges
Recipe of
Katia
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Moroccan-style chicken and vegetable sheet pan
Peach and chickpea couscous salad
Sweet Pea Deviled Eggs
Veggie garlic parmesan meatballs
Soup noodles with veggies in a jar
Pear compote (no-bake)
Recipe of
Katia
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte fruit brioche bread bites
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chicken tacos with mashed red kidney beans
Easy Bean Enchiladas
Peach & strawberry hand pies
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Southwest style shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Sweet potato and corn bowl
Vanilla chia pudding with Del Monte peach sauce
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Gourmet nachos
Quick Sweet Pea Soup
Chickpea coconut curry noodle soup
Noodles with vegetables and black beans
Stuffed tomatoes with corn and beans
Veggie chili with corn
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Chickpea and vegetable stir-fry with General Tao honey sauce
Tofu banh mi with marinated carrots
Barley and chickpea bowl with apples and maple
Minestrone revisited
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Soft protein bars with chickpeas and apples
Breakfast burritos
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat cheese salad
Creamy corn dip