TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (52)
- Mandarin (9)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (23)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our pea section is perfect to add a good serving of them to your dishes. They can be easily incorporated into your pasta, quiche or pasta recipes. You can also mash them for chowders, spreads or guacamole. You can even camouflage them in your desserts! Sweet peas add a touch of green to your dishes.
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Soup noodles with veggies in a jar
Pear compote (no-bake)
Recipe of
Katia
Peach tart and green pistachio english cream
Del Monte fruit brioche bread bites
Easy Bean Enchiladas
Holiday Salad Recipe
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Sweet potato and corn bowl
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah
Peach Bread
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Gourmet nachos
Noodles with vegetables and black beans
Veggie chili with corn
Stuffed tomatoes with corn and beans
Tofu banh mi with marinated carrots
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Breakfast burritos
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Crispy teriyaki veggie burger
Beet and goat cheese salad
Creamy corn dip
Veggie beet burger
Buddha bowl with quinoa, red beans and vegetables
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Veggie poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Butternut squash stuffed with Szechuan pepper black beans